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. 2012 Apr 16;5:9–14. doi: 10.4137/IJTR.S9394

Table 1A.

Tryptophan content of some fruits.

Fruits Tryptophan content (g/100 g edible portion)
Banana (Musa paradisiaca) 0.009
Strawberry (Fragaria vesca) 0.005
Tangerine (Citrus reticulata) 0.002
Pear (Pyrus communis) 0.002
Apple (Malus domestica) 0.001

USDA National Nutrient Database.