Table 1A.
Fruits | Tryptophan content (g/100 g edible portion) |
---|---|
Banana (Musa paradisiaca) | 0.009 |
Strawberry (Fragaria vesca) | 0.005 |
Tangerine (Citrus reticulata) | 0.002 |
Pear (Pyrus communis) | 0.002 |
Apple (Malus domestica) | 0.001 |
USDA National Nutrient Database.