Figure 4. The effect of pH on VCP1 enzyme and mRNA production.

Different isolates of P. chlamydosporia were grown in 0.01M potassium phosphate buffers at different pHs (pH 5.8, pH 6.8 and pH 8). Error bars denote standard errors of the biological replicates. An asterisk denotes that the mean value is significantly different (p<0.05) from the corresponding pH 6.8 mean and † denotes that the mean value is significantly different (p<0.05) from the corresponding pH 5.8 mean.