Table 7.
Grp | A | B | C | D | E | Average |
F1 | 89.4 | 32.5 | 63.4 | 120.5 | 45.3 | 70.2 |
F2 | 82.1 | 17.5 | 58.3 | 117.8 | 31.7 | 61.5 |
F3 | 86.8 | 28.0 | 57.2 | 116.4 | 33.6 | 64.4 |
F4 | 86.1 | 26.1 | 65.7 | 117.1 | 40.3 | 67.1 |
F5 | 81.0 | 23.1 | 61.0 | 118.6 | 27.8 | 62.3 |
F6 | 89.1 | 40.4 | 62.6 | 118.1 | 43.4 | 70.7 |
F7 | 89.0 | 34.2 | 62.4 | 120.7 | 43.0 | 69.9 |
F8 | 91.0 | 43.4 | 72.0 | 118.1 | 46.2 | 74.1 |
F9 | 83.9 | 26.5 | 62.3 | 117.0 | 36.6 | 65.3 |
F10 | 83.1 | 30.3 | 66.0 | 118.9 | 43.3 | 68.3 |
F11 | 132.9 | 109.7 | 128.4 | 156.8 | 117.7 | 129.1 |
F12 | 92.0 | 39.6 | 67.2 | 122.2 | 48.5 | 73.9 |
Average | 90.5 | 37.6 | 68.9 | 121.9 | 46.4 |
Note.—A CVA{all} was constructed on the entire set of grouped animal and fungal proteins. The relative distance (Mahalanobis distance between group centroids) of F1–F12 and animal Groups A–E are reported. The average of these distances for each fungal and animal group is also shown.