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. 2011 Nov 19;10:127. doi: 10.1186/1475-2891-10-127

Table 4.

Biological measurements in blood and urine in all participants and according to seafood and n-3 supplement intake, given as mean ± SD or median.

Seafood intake and n-3 supplement intake

All Q1 Q2 Q3 Q4
(n = 53) (n = 12) (n = 17) (n = 12) (n = 12)
Sum marine n-3, μg/g RBC 232 ± 65 172 ± 31a 206 ± 36a 260 ± 54b 298 ± 56b
 EPA 43 ± 21 7 ± 13a 21 ± 16a 47 ± 13b 55 ± 26b
 DPA 56 ± 10 48 ± 7a 54 ± 8ab 58 ± 9b 62 ± 11b
 DHA 145 ± 35 117 ± 29a 132 ± 21ab 155 ± 32b 181 ± 27b
25(OH)D, nmol/L 73 ± 33 60 ± 35a 73 ± 35ab 82 ± 33b 83 ± 34b
Selenium, (μg/L) 74 ± 25 72 ± 16a 61 ± 16ab 84 ± 28ac 81 ± 32ac
Iodine, (μg/L) 102 59a 161b 78ac 182bc

Different letters denote significant difference between quartile groups in the same row.