Table 4.
Seafood intake and n-3 supplement intake | |||||
---|---|---|---|---|---|
All | Q1 | Q2 | Q3 | Q4 | |
(n = 53) | (n = 12) | (n = 17) | (n = 12) | (n = 12) | |
Sum marine n-3, μg/g RBC | 232 ± 65 | 172 ± 31a | 206 ± 36a | 260 ± 54b | 298 ± 56b |
EPA | 43 ± 21 | 7 ± 13a | 21 ± 16a | 47 ± 13b | 55 ± 26b |
DPA | 56 ± 10 | 48 ± 7a | 54 ± 8ab | 58 ± 9b | 62 ± 11b |
DHA | 145 ± 35 | 117 ± 29a | 132 ± 21ab | 155 ± 32b | 181 ± 27b |
25(OH)D, nmol/L | 73 ± 33 | 60 ± 35a | 73 ± 35ab | 82 ± 33b | 83 ± 34b |
Selenium, (μg/L) | 74 ± 25 | 72 ± 16a | 61 ± 16ab | 84 ± 28ac | 81 ± 32ac |
Iodine, (μg/L) | 102 | 59a | 161b | 78ac | 182bc |
Different letters denote significant difference between quartile groups in the same row.