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. 2011 Jun 7;1(2):83–90. doi: 10.1007/s13205-011-0009-5

Fig. 6.

Fig. 6

Effect of initial medium pH on xylanase production by Penicillium sp. SS1. pH of the production medium was adjusted with sodium carbonate (2%, w/v) and fermentation was conducted at 30 °C on shaker (180 rpm). Error bars show standard deviations