Community
|
Fruit and vegetable promotion (nonspecific) |
240 |
Access to community health facilities |
87 |
New trails or walking paths |
63 |
Walkability/bikeability assessments |
61 |
Grocery food/restaurant menu labeling |
60 |
Trail promotions |
60 |
Smoke-free parks (policies and ordinances) |
57 |
Farmers' markets |
51 |
Community gardens |
48 |
Parks/playground access |
42 |
Food sustainability |
38 |
Smoke-free housing |
36 |
Safe Routes to School |
36 |
Zoning projects/plans |
29 |
Traffic calming measures |
18 |
Healthy vending (not schools or worksites) |
18 |
School
|
Nutrition education curriculum |
196 |
Healthy cafeteria/vending food options |
141 |
Physical education 3-5 days/week |
114 |
Healthy food/beverage options at school events |
76 |
Asthma management policies |
72 |
Increased recess time (with physical activity options) |
46 |
Tobacco-free campuses |
31 |
School gardens |
29 |
Diabetes management |
25 |
Tobacco cessation programs |
24 |
Worksite
|
Health risk assessment |
49 |
Stairwell promotion |
47 |
Healthy vending machine policy |
45 |
Healthy meeting food policy |
41 |
Tobacco-free worksite |
33 |
Space for exercise on-site |
32 |
Smoking cessation program |
30 |
Reduced-price or free gym membership |
23 |
Paid/flex work time for exercise |
23 |
Insurance break for risk reduction |
7 |
Breastfeeding policy |
5 |
Health care
|
Counseling on risk factors (physical activity, nutrition, smoking) |
112 |
Chronic care model |
72 |
Tobacco cessation |
41 |
Community health workers |
34 |
Reimbursement of preventive care |
10 |
Total
|
2,302 |