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. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: Ann Biomed Eng. 2012 Jan 10;40(7):1434–1442. doi: 10.1007/s10439-011-0506-z

Table 1.

Average values of E and G∞ for fresh and refrigerator storage samples and their standard error and p values of paired two-tail t-tests for comparing the storage samples with respect to the corresponding fresh control samples.

Storage Temperature (°C) E(kPa) G ∞
Fresh 24 hours 48 hours Fresh 24 hours 48 hours
+4 63.4±4.1 59.0±4.3 (0.16) 56.9±4.4 (0.014)* 0.30±0.02 0.33±0.01 (0.23) 0.34±0.02 (0.019)*