Table 3.
Comparison of fresh vs. | p-value | ||
---|---|---|---|
Whole Thickness | Media | Adventitia | |
+4°C after 48 hours | 0.014 | 0.002 | 0.329 |
–20°C after 3 weeks | 0.009 | 0.031 | 0.042 |
Comparison of fresh vs. | p-value | ||
---|---|---|---|
Whole Thickness | Media | Adventitia | |
+4°C after 48 hours | 0.014 | 0.002 | 0.329 |
–20°C after 3 weeks | 0.009 | 0.031 | 0.042 |