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. 2011 Dec 14;66(5):585–590. doi: 10.1038/ejcn.2011.203

Table 2. Recipe and analysis of test drinks.

  Control Rose hip
Ingredients (g per 1000 g)
 Apple juice concentrate 88 88
 Grape juice concentrate 19.4
 Water 858.8 815.1
 Citric acid solution 1.5 1.5
 Sugar solution (65%) 32.3 15.4
 Rose hip meal 80
 Energy (kJ per 1000 g) 1318 1326
     
Analyses (g per 1000 g)
 Raw protein 0.9 3.0
 Raw fat 1.3 3.2
 Glucose 17 17
 Fructose 32 33
 Sucrose 26 19
 Fiber, total ND 31
 Fiber, insoluble ND ND
 Fiber, soluble ND 31

Abbreviation: ND, non-detectable.