Table 2. Recipe and analysis of test drinks.
Control | Rose hip | |
---|---|---|
Ingredients (g per 1000 g) | ||
Apple juice concentrate | 88 | 88 |
Grape juice concentrate | 19.4 | — |
Water | 858.8 | 815.1 |
Citric acid solution | 1.5 | 1.5 |
Sugar solution (65%) | 32.3 | 15.4 |
Rose hip meal | — | 80 |
Energy (kJ per 1000 g) | 1318 | 1326 |
Analyses (g per 1000 g) | ||
Raw protein | 0.9 | 3.0 |
Raw fat | 1.3 | 3.2 |
Glucose | 17 | 17 |
Fructose | 32 | 33 |
Sucrose | 26 | 19 |
Fiber, total | ND | 31 |
Fiber, insoluble | ND | ND |
Fiber, soluble | ND | 31 |
Abbreviation: ND, non-detectable.