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. 2012 Mar 23;13(4):4021–4032. doi: 10.3390/ijms13044021

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© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.

This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

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Antifungal activity of the purified peptides digested with 1 N HCl against C. albicans (A). Antifungal activity of purified peptides against C. albicans. Yeast cells were suspended at density of approximately 2 × 10³/mL in YPD. Dilutions of the peptide were added, and reaction mixture was incubated for 2, 4, 8 and 24 h at 30 °C. Top row: C. albicans cells not treated with the purified peptides. Antifungal activity of the second peak (Potide-J) aganist C. albicans. (B) a: ➁-2 h, b: ➁-4 h, c: ➁-8 h, d: ➁-24 h.

Antifungal activity of the purified peptides digested with 1 N HCl against C. albicans (A). Antifungal activity of purified peptides against C. albicans. Yeast cells were suspended at density of approximately 2 × 10³/mL in YPD. Dilutions of the peptide were added, and reaction mixture was incubated for 2, 4, 8 and 24 h at 30 °C. Top row: C. albicans cells not treated with the purified peptides. Antifungal activity of the second peak (Potide-J) aganist C. albicans. (B) a: ➁-2 h, b: ➁-4 h, c: ➁-8 h, d: ➁-24 h.