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. 2012 Mar 30;13(4):4233–4254. doi: 10.3390/ijms13044233

Figure 5.

Figure 5

Effect of temperature on lycopene content in the oil and insoluble oleoresin fractions. (A) S-CO2ExT, oleoresin extracted from pure tomato powder; (B) S-CO2ExTH, oleoresin extracted from tomato/hazelnut powder. Data are mean ± SD of three measures from three independent samples.