Skip to main content
. 2012 Mar 30;13(4):4255–4267. doi: 10.3390/ijms13044255

Table 1.

Bacterial susceptibility to different concentrations of acetone stem bark extract of A. mearnsii.

Tested bacterial isolates Average inhibition zones produced by 100 μL of each concentration of antibacterial agents (±1.0 mm)

Erythromycin Crude acetone extract of A. mearnsii
50 20,000 10,000 5000 2500 1250 625
μg/mL

Proteus vulgaris KZN 32 20 17 15 15 13 0
Staphylococcus aureus OK1 31 19 14 0 0 0 0
Enterococcus faecalis KZN 0 20 16 14 0 0 0
Klebsiella pneumoniae KZN 14 22 20 18 16 15 14
Proteus vulgaris CSIR 0030 38 35 33 27 23 20 19
Bacillus cereus (ATCC 10702) 30 24 22 20 17 16 14
Escherichia coli (ATCC 25922) 13 22 20 18 16 15 15
Bacillus pumilus (ATCC 14884) 16 22 19 18 18 18 16
Salmonella typhi (ATCC 13311) 13 27 24 20 16 14 0
Serratia marcescens(ATCC 9986) 18 27 24 22 21 20 18
Klebsiella pneumoniae (ATCC 10031) 30 22 20 18 17 16 15
Pseudomonas aeruginosa (ATCC 19582) 37 20 18 16 14 13 0