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. 2012 Apr 11;13(4):4591–4607. doi: 10.3390/ijms13044591

Figure 2.

Figure 2

A typical HPLC chromatogram of strawberry (Korona) samples at fully ripened stage showing separation of flavonols; Peak Identification: 1. Myricetin (RT 4.176) 2. Quercetin (RT 5.969); 3. Kaempferol (RT 9.130).