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. 2012 May 4;7(5):e36674. doi: 10.1371/journal.pone.0036674

Figure 3. Relationship between single nucleotide polymorphisms (SNPs) effects obtained from RR-BLUP and Bayesian LASSO for various traits.

Figure 3

A: Fruit firmness (FF), soluble solids (SSC), and Russet; B: Weighted cortex intensity (WCI), astringency (AST), and titratable acidity (TA).