Figure 4. Estimates of SNP effects (in additive genetic standard deviation) obtained using Bayesian LASSO for various traits: Fruit firmness (FF); Soluble solids (SSC); Russet; Weighted cortex intensity (WCI); Astringency (AST); Titratable acidity (TA).

Effects are shown for each linkage group (LG: 1 to 17) across the genome.