Table 4. SNPs with the largest effects (in additive genetic standard deviation) on fruit firmness (FF), soluble solids (SSC), russet, weighted cortex intensity (WCI), astringency (AST) and titratable acid (TA).

Trait	SNP (NCBI db)	Linkage group & position (bp)	Effect	Heterozygosity	Gene name & ID
FF	ss475883584	LG10 (20,833,228)	0.06	0.50	Polygalacturonase (PG); MDP0000232611
SSC	ss475878574	LG6 (12,001,079)	0.02	0.42	Unknown
Russet	ss475876799	LG1 (18,714,053)	0.03	0.42	40S ribosomal protein; MDP0000284030
WCI	ss475879555	LG9 (32,840,325)	0.16	0.18	MdMYB10; MDP0000259616
AST	ss475881697	LG16 (1,540,624)	0.15	0.40	Leucoanthocyanidin Reductase (LAR1); MDP0000376284
TA	ss475882883	LG8 (19,658,610)	0.09	0.43	RING finger and CHY zinc finger domain-containing protein; MDP0000294924