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. 2012 Feb 7;63(7):2753–2767. doi: 10.1093/jxb/err461

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© 2012 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 3. — (A) PCA and (B) HCA of flavedo large-scale transcriptional profiles of Navelate (N), Pinalate (P), and ABA-treated Pinalate (P+ABA) fruits stored for one (1W) and three weeks (3W) at 12 °C and 70–75% relative humidity with respect to FH Navelate (FHN) and Pinalate (FHP) fruits. The colours in PCA for each condition are consistent with those in HCA. The three axes in PCA account for 62.8% of the total variance among varieties and storage periods. Three biological replicates from each condition were used for the two analyses.