Fig 3.

Loss of Rim15p is responsible for the decreased accumulation of storage carbohydrates in sake yeast. Intracellular trehalose (A) and glycogen (B) levels in the indicated YPD-grown yeast strains were measured during the logarithmic phase (OD₆₆₀, 1) (filled bars) or stationary phase (7 days after inoculation) (open bars). Data represent the mean values for three independent experiments; error bars indicate standard deviations.