Table 3.
Gene category and protein or protein group | No. of genes in group | Enrichment in bacteria grown toa: |
|||||||
---|---|---|---|---|---|---|---|---|---|
Log phase |
Stationary phase |
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7°C |
37°C |
7°C |
37°C |
||||||
5 min | 15 min | 5 min | 15 min | 5 min | 15 min | 5 min | 15 min | ||
Regulons | |||||||||
CtsR | 18 | +*** | +*** | ||||||
HrcA | 20 | +** | −** | −* | |||||
σB | 166 | +*** | +*** | +*** | +*** | −*** | −*** | ||
σH | 95 | +*** | +*** | −*** | −*** | ||||
σL | 31 | +* | |||||||
PrfA | 9 | +* | +*** | ||||||
CodY | 84 | −* | −* | ||||||
Functional categoriesb | |||||||||
Purines, pyrimidines, nucleosides, and nucleotides: pyrimidine ribonucleotide biosynthesis | 18 | + | +* | +* | |||||
Amino acid biosynthesis: aspartate family | 22 | +* | |||||||
Amino acid biosynthesis: glutamate family | 14 | −*** | −*** | ||||||
Cellular processes: chemotaxis and motility | 25 | +* | |||||||
Cellular processes: cell division | 24 | −** | −* | ||||||
Cellular processes: adaptations to atypical conditions | 19 | −* | |||||||
Cell envelope: other | 37 | −** | |||||||
Energy metabolism: fermentation | 33 | −*** | −** | ||||||
Protein fate: protein folding and stabilization | 14 | +*** | +** | ||||||
Amino acid biosynthesis: aromatic amino acid family | 70 | +** | +*** | ||||||
Energy metabolism: pentose pyruvate dehydrogenase | 65 | +*** | +*** | +*** | |||||
Energy metabolism: biosynthesis and degredation of polysaccharides | 16 | +* | |||||||
Energy metabolism: sugars | 44 | +** | |||||||
Protein synthesis: ribosomal proteins: synthesis and modification | 59 | +** | +*** | +*** | +*** | ||||
Regulatory functions: other | 180 | −*** | −*** | ||||||
Transport and binding proteins: carbohydrates, organic alcohols, and acids | 110 | +*** | +** | +** | +*** | ||||
Transport and binding proteins: cations | 58 | +* | |||||||
Viral functions: general | 47 | +** | +** | +*** | +*** | +** |
Reported changes are based on gene set enrichment analysis. +, genes comprising a group were significantly enriched for higher transcript levels after acid stress relative to the nonstressed control in the same growth phase (i.e., positive enrichment); −, significant enrichment for lower transcript levels after acid stress (i.e., negative enrichment). ***, P < 0.001; **, P < 0.01; *, P < 0.05.
Functional categories from The Institute for Genomic Research Comprehensive Microbial Resource (http://cmr.tigr.org). Only functional categories containing ≥10 genes are reported; 74 total functional categories were tested for enrichment, including 39 that contained ≥10 genes.