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. 2012 May;78(9):3458–3464. doi: 10.1128/AEM.07985-11

Table 3.

Thermostability of the wild type and thermostable mutants

Enzyme Mutation Tmapp (°C)a ΔTm (°C) Rate constant Kin (min−1)b
Cel8A None 80.7 1.558
G283P G283P 84.2 3.5 1.318
TM K276R, S329G, S375T 86.9 6.2 0.239
QM K276R, G283P, S329G, S375T 90.2 9.5 0.115
a

Tmapp is the approximate midpoint temperature of melting determined by CD spectroscopy at 222 nm.

b

The inactivation rate constants were deduced from plots of ln(% residual activity) versus time at 85°C.