Table 4.

Results of the real-time PCR inhibition test

Sample type	All samples			Samples bought in shops and bazaars			Samples taken from gardens
	Number of examined samples	Samples with inhibition		Number of examined samples	Samples with inhibition		Number of examined samples	Samples with inhibition
		Number	%		Number	%		Number	%
Strawberries	60	33	55	59	32	54.2	1	1	100
Radish	60	14	23.3	54	14	25.9	6	0	–
Carrot	46	6	13	27	2	7.4	19	4	21.0
Lettuce	50	9	18	35	6	17.1	15	3	20
Total	216	62	28.7	175	54	30.8	41	8	19.5