Table 1.
Compositions of side chains and properties of N-glycans used in the study
| N-glycan | Presence of side chaina |
||||
|---|---|---|---|---|---|
| α1,3-Mannose | α1,2-Mannose | α1,6-Mannoseb | β1,2-mannose | PM | |
| C. albicans J-1012 (serotype A) | + | + | + | + | + |
| C. albicans NIH B-792 (serotype B) | + | + | + | + | + |
| S. cerevisiae (WT) | − | + | − | − | + |
| S. cerevisiae 4484-24D-1 (mnn1/mnn4) | − | + | − | − | − |
| S. cerevisiae X2180-1A-5 (mnn2) | − | − | − | − | − |
| C. stellatoidea | + | + | + | − | − |
| C. parapsilosis | + | + | − | − | − |
| C. lusitaniae | − | + | − | + | + |
| C. albicans J-1012 (α-mannosidase treated) | + | + | − | + | − |
a
PM, phosphorylated mannose. Side chain structure presence and absence in the N-glycan are indicated by + and −, respectively.
b
Branching in side chain.