Table 2.
Fungi detected in contaminated food and feed samples analyzed during January 2010 to November 2011.
| Types of samples | CFU/g | A. flavus (%) | A. parasiticus (%) | Other fungi (%) |
|---|---|---|---|---|
| Nuts (pistachio, cashew, almonds, and peanuts) | 8.3∗102–1.0∗104 | 18 | 22 | 65 |
| Maize | 1.0∗102–1.5∗103 | 7 | 8 | 85 |
| Sun flower | (0.3–0.9)∗102 | — | — | — |
| Coffee beans | 0.2∗102–1.0∗103 | — | — | — |
| Wheat flour | 0.8∗102–2.4∗104 | 4 | 6 | 90 |
| Feed | 1.4∗103–1.1∗104 | 16 | 20 | 64 |