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. 2012 Apr 23;2012:675361. doi: 10.1155/2012/675361

Table 2.

Fungi detected in contaminated food and feed samples analyzed during January 2010 to November 2011.

Types of samples CFU/g A. flavus (%) A. parasiticus (%) Other fungi (%)
Nuts (pistachio, cashew, almonds, and peanuts) 8.3∗102–1.0∗104 18 22 65
Maize 1.0∗102–1.5∗103 7 8 85
Sun flower (0.3–0.9)∗102
Coffee beans 0.2∗102–1.0∗103
Wheat flour 0.8∗102–2.4∗104 4 6 90
Feed 1.4∗103–1.1∗104 16 20 64