Table 1.
Fat components of formulas varying in 20:4n−6 and 22:6n−3 content
| Oil | Content in
formula, g/100 g of oil
|
|
|---|---|---|
| C− | C+ | |
| Milk fat | 1.70 | 1.70 |
| MCT | 8.70 | 8.70 |
| Palm olein | 4.90 | 4.40 |
| Trisun oil | 8.00 | 8.30 |
| Soybean oil | 6.50 | 6.30 |
| Single-cell AA | 0.00 | 0.30 |
| Single-cell DHA | 0.00 | 0.20 |
C−, control diet without 20:4n−6 and 22:6n−3; C+, control diet with added 20:4n−6 and 22:6n−3; AA, arachidonic acid; DHA, docosahexaenoic acid; MCT, medium-chain; triacylglycerol; single cell, refers to a single-celled organism triacylglycerol source; Trisun oil is a commercial source of sunflower oil.