Table 2.

Major fatty acid components of formulas varying in 20:4n−6 and 22:6n−3 content

FA	Content, g of FA/100 g of total FA
	Formula
	C−	C+	Sow's milk
8:0	17.20	14.90	ND
10:0	13.50	13.00	ND
12:0	1.00	0.30	0.10
14:0	0.80	0.60	2.40
16:0	11.30	10.90	28.10
18:0	3.20	3.30	5.60
16:1n−7	0.10	0.20	4.70
18:1n−9	33.30	35.10	32.60
18:2n−6	15.60	16.40	20.40
20:2n−6	ND	ND	0.40
18:3n−3	1.50	1.60	ND
18:3n−6	ND	0.10	0.20
20:3n−6	ND	ND	0.20
20:4n−6	ND	0.40	0.70
22:4n−6	ND	ND	0.10
20:5n−3	ND	ND	0.10
22:5n−3	ND	ND	0.60
22:6n−3	ND	0.30	0.10

C−, control diet without 20:4n−6 and 22:6n−3; C+, control diet with added 20:4n−6 and 22:6n−3. FA, fatty acid; ND, not detected.