Table 4.

Oxidative stress and antioxidant status of vegetarians and omnivores

Values are means ± SD, as assessed by Student's t-test.

d-ROM, diacron reactive oxygen metabolites; 1 Carr U = 0.08 mg H₂O₂/dL; BAP, biological antioxidant potential; SOD, superoxide dismutase; GPx, glutathione peroxidase; CAT, catalase