Table 3.
BMI (kg/m2) | Age adjusted | p-value* |
---|---|---|
Body mass index at 20 | 0.6 | |
BMI < 20 | 0.88 (0.68 – 1.15) | |
20 ≤ BMI <25 | Reference | |
25 ≤ BMI < 30 | 1.07 (0.73- 1.56) | |
BMI ≥ 30 | 1.40 (0.68 – 2.87) | |
BMI (per unit kg/m2) | 1.03 (0.99 - 1.07) | 0.07 |
Body mass index at 26 | 0.3 | |
BMI < 20 | 1.05 (0.80 – 1.39) | |
20 ≤ BMI <25 | Reference | |
25 ≤ BMI < 30 | 1.25 (0.92 – 1.72) | |
BMI ≥ 30 | 1.64 (0.89 – 3.00) | |
BMI (per unit kg/m2) | 1.03 (1.00 - 1.06) | 0.05 |
Body mass index at 36 | 0.05 | |
BMI < 20 | 1.01 (0.72 – 1.42) | |
20 ≤ BMI <25 | Reference | |
25 ≤ BMI < 30 | 1.37 (1.04 – 1.75) | |
BMI ≥ 30 | 1.61 (1.08 – 2.40) | |
BMI (per unit kg/m2) | 1.04 (1.01-1.07) | 0.003 |
Body mass index at 43 | 0.02 | |
BMI < 20 | 1.20 (0.78 – 1.86) | |
20 ≤ BMI <25 | Reference | |
25 ≤ BMI < 30 | 1.14 (0.89 – 1.48) | |
BMI ≥ 30 | 1.69 (1.25 – 2.27) | |
BMI (per unit kg/m2) | 1.04 (1.02 - 1.06) | 0.0004 |
BMI transition between 20 to 43 years | 0.1 | |
Always underweight/normal weight | Reference | |
Lost weight† | 1.63 (0.75 – 3.55) | |
Gained weight‡ | 1.33 (1.04 – 1.70) | |
Always overweight/obese | 1.22 (0.82 – 1.81) | |
Age at onset of overweight/obesity | 0.2 | |
Always underweight/normal weight | Reference | |
Age 20 | 1.26 (0.89 – 1.80) | |
Age 26 | 1.46 (1.01 – 2.11) | |
Age 36 | 1.38 (1.00 – 1.91) | |
Age 43 | 1.12 (0.81 – 1.53) |
p-value corresponds to the test for heterogeneity across the categories;
decreasing at least one BMI category;
increasing at least one BMI category