Table 3.
Source of variation | Degree of freedom | Mean of square | |||||
---|---|---|---|---|---|---|---|
Early yield | Marketable yield | Nonmarketable yield | Total yield | SWI | Marketable yield percentage | ||
GCA | 5 | 0.13** | 1.15** | 0.026** | 1.580** | 1.37** | 826.31** |
SCA | 15 | 0.036** | 1.37** | 0.007** | 1.334** | 1.57** | 340.24** |
M′e | 40 | 0.004 | 0.02 | 0.001 | 0.021 | 0.03 | 35.95 |
| |||||||
MSGCA/MSSCA | — | 3.61* | 0.84 ns | 3.71* | 1.18 ns | 0.87 ns | 2.43 ns |
Baker ratio | — | 0.878 | 0.63 | 0.881 | 0.703 | 0.64 | 0.33 |
h 2 n | — | 0.35 | b | 0.31 | 0.04 | b | 0.23 |
ns, *, ** non significant and significant at P ≤ 0.05 and P ≤ 0.01 respectively.
b: not estimated because MSGCA < MSSCA.