Table 2.

Percentage (%) of Salmonella and Vibrio spp. in three farms isolated from shrimp and water.

Isolated bacteria	Farm 1		Farm 2		Farm 3
	Shrimp (n = 60)	Water	Shrimp (n = 60)	Water	Shrimp (n = 60)	Water
Salmonella enterica Serovar Corvallis	0	Yes	10		3.3
Vibrio mimicus	15	Yes	40	Yes	10
Vibrio vulnificus	5		20		3.3	Yes
Vibrio cholera	0	Yes	60	Yes	16.67	Yes
Vibrio parahaemolyticus	0		0		20	Yes
Vibrio alginolyticus	0		0		3.3

Isolates from water did not state percentage as only one sample was taken per pond to determine if the bacteria isolated came from water.