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. 2011 Oct 26;302(1):R150–R158. doi: 10.1152/ajpregu.00482.2011

Table 1.

Body and tissue weights and metabolic parameters in Dahl S rats at 16 wk old

Parameter Teklad Teklad→AIN AIN AIN→Teklad
Tibia length, cm 4.24 ± 0.01 (7) 4.26 ± 0.02 (9) 4.30 ± 0.03 (6) 4.34 ± 0.03 (8)
Body weight, g/cm tibia 100.21 ± 1.76 (7) 98.04 ± 2.35 (9) 96.12 ± 1.28 (6) 97.84 ± 2.55 (8)
Heart, g/cm tibia 0.37 ± 0.02 (7) 0.34 ± 0.01 (9) 0.31 ± 0.01 (6) 0.32 ± 0.01 (8)
Kidney, g/cm tibia 0.81 ± 0.03 (7) 0.73 ± 0.01 (9) 0.71 ± 0.03* (6) 0.75 ± 0.03 (8)
Epididymal fat, g/cm tibia 1.17 ± 0.05 (7) 1.33 ± 0.07 (9) 1.21 ± 0.09 (6) 1.21 ± 0.12 (8)
Food intake, g/24 h 25.2 ± 1.3 (8) 21.4 ± 1.1 (9) 20.9 ± 1.4 (7) 25.4 ± 1.2 (5)
Water intake, ml/24 h 30.1 ± 1.8 (8) 21.8 ± 1.6 (9) 18.4 ± 2.4 (7) 30.1 ± 0.8 (5)
Na excretion, meq/24 h 6.0 ± 0.9 (7) 6.4 ± 0.4 (9) 9.0 ± 1.3 (7) 5.9 ± 0.4 (4)
Proteinuria, mg/24 h 0.6 ± 0.1 (6) 1.0 ± 0.2 (9) 0.7 ± 0.07 (6) 0.8 ± 0.06 (6)

Values are means ± SE; no. of rats are in parentheses. Dahl salt-sensitive (S) rats were given Teklad or American Institutes of Nutrition (AIN) standard chow diets at weaning (3 wk old). At 12 wk, weaning-diet groups were divided, and a subset of rats underwent a diet switch, generating two additional diet groups: Teklad→AIN and AIN→Teklad.

*

P < 0.05 vs. Teklad. Data were analyzed by two-way ANOVA.