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. 2012 May 2;95(6):1454–1460. doi: 10.3945/ajcn.111.032698

TABLE 2.

Type 2 diabetes according to plain-water intake in 4-y lagged analysis

Plain-water intake Cases/person-years Age- and BMI-adjusted model1 Multivariable model12
<1 cup/d 503/215,788 1.00 1.00
1 cup/d 551/245,514 0.91 (0.81, 1.03) 0.93 (0.82, 1.05)
2–3 cups/d 868/374,218 0.88 (0.78, 0.98) 0.93 (0.83, 1.05)
4–5 cups/d 485/173,941 1.00 (0.88, 1.14) 1.09 (0.96, 1.24)
≥6 cups/d 311/105,967 0.95 (0.83, 1.10) 1.06 (0.91, 1.23)
P-linear trend3 0.92 0.15
1

All values are RRs; 95% CIs in parentheses.

2

Multivariable model was adjusted for age, race, family history of diabetes, BMI (in kg/m2) categories (<23.0, 23.0–24.9, 25.0–29.9, 30.0–34.9, or ≥35.0), smoking status [never, past, or current (1–14, 15–24, or ≥25 cigarettes/d)], alcohol intake (never or <5.0, 5.0–15.0, or ≥15.0 g/d), menopausal status and hormone use, oral contraceptive use, physical activity level (<3.0, 3.0–8.9, 9.0–17.9, 18.0–26.9, or ≥27.0 metabolic equivalent task hours per week), and Alternative Healthy Eating Index (quintiles).

3

Calculated by treating plain-water intake as a continuous variable.

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