Table 2.
Antimicrobial assays of A. flavipes MM2 compounds (ϕ mm)
| Compound (No.) | Inhibition zone (mm) of tested microorganisms | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
B. sub. |
St. aur |
St. Virid |
E. coli |
C. alb |
M. miehi |
Ch. vulg |
Ch. Sorok |
Sce. sub |
R. solani |
P. ultim |
Brine shrimp | |
| Ergosterol (1) | 11 | 19 | ND | ND | ND | ND | ND | ND | ND | ND | ND | 100% |
| Butyrolactone I (2) | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| Aspulvinone H (3) | ND | 11 | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| 6-methylsalicylic acid (4) | ND | 15 | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| Terrien (5) | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| Butyrolactone-V (6) | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| 4,4'-diydroxypulvinone (7) | ND | 18 | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |