Table 2.

Sensitivity results obtained in particular groups for the determined cut-off points

BMI	<25	≥25	p value
	75%	91%	0.1811
	<23	≥23	p value
	80%	86%	0.6534
Lean body weight/body weight	≥0.72	<0.72	p value
	94%	75%	0.1107
Body Fat Percentage	<28%	≥28%	p value
	100%	82%	0.3542
Weight/Broca weight for a given height	<1.00	≥1.00	p value
	85%	84%	0.9359
Weight/ideal weight Broca	<1.00	≥1.00	p value
	100%	83%	0.5244
Weight/ideal weight Broca–Brugsch	<1.00	≥1.00	p value
	80%	86%	0.6534
Weight/ideal weight Loretz	<1.00	≥1.00	p value
	78%	86%	0.5864
Weight/ideal weight Potton	<1.00	≥1.00	p value
	86%	84%	0.8953
Weight/ideal weight Devine	<1.00	≥1.00	p value
	100%	82%	0.3542
Weight/ideal weight Robinson	<1.00	≥1.00	p value
	80%	85%	0.7743
Weight/ideal weight Miller	<1.00	≥1.00	p value
	88%	83%	0.7314
Weight/ideal weight Hamwi	<1.00	≥1.00	p value
	89%	83%	0.6646