Table 2.
Effect of low-fructose diet on renal function, BP and uric acid in dippers and non-dippers.
| Regular (basal) diet | Low fructose diet | Regular (resumed) diet | P-value | |
| Dippers (n = 20) | ||||
| Systolic BP [mmHg] | 130 ± 14 | 124 ± 8 | 123 ± 11 | I versus II 0.066 |
| Diastolic BP [mmHg] | 81 ± 11 | 75 ± 8 | 71 ± 3 | I versus II 0.036 |
| Mean arterial pressure [mmHg] | 97 ± 11 | 91 ± 7 | 88 ± 6 | I versus II 0.041 |
| Non-dippers (n = 8) | ||||
| RR systolic [mmHg] | 132 ± 12 | 133 ± 15 | 138 ± 10 | NS |
| RR diastolic [mmHg] | 76 ± 8 | 77± 6 | 74 ± 7 | NS |
| MAP [mmHg] | 94 ± 9 | 95 ± 9 | 95 ± 8 | NS |