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. Author manuscript; available in PMC: 2012 May 13.
Published in final edited form as: Magn Reson Med. 2010 Nov 30;65(2):377–384. doi: 10.1002/mrm.22673

Table 2.

BNC matrix component quantification using biochemistry.

Water content (% total weight) sGAG per d.w. (ug/mg) sGAG per w.w. (ug/mg) HP per d.w. (ug/mg)
Young (n = 5) 77.9 ± 0.8 503 ± 45.8 111 ± 9.2 42.4 ± 3.2
Mature (n = 3) 65.7 ± 2.7* 360 ± 27.2* 123 ± 19.4 52.2 ± 9.9

Mature samples showed less water content and sGAG per dry weight than young samples.

*

p < 0.05 young vs. mature.