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. 2012 Feb 29;63(8):3279–3287. doi: 10.1093/jxb/ers051

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© 2012 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 4. — ALA content in transgenic rice seeds. (a) GC analysis of seed fatty acid methyl esters. SS, ALA standard sample; 16:0, palmitic acid; 17:0, heptadecanoic acid (which served as the internal standard); 18:0, stearic acid; 18:1, oleic acid; 18:2, linoleic acid; 18:3, α-linolenic acid. (b) ALA content in transgenic rice seeds. NT, GG, and GO are as described in Fig. 2. NT-P, GG-P, and GO-P are polished seeds corresponding to NT, GG, and GO. A dot represents an average value of each experimental line. A horizontal bar represents the mean of each construction.