Table 3.
Fatty acid composition and proportion of individual lipids from the NT and transgenic rice endosperm
| Lipid | LA (%) | ALA (%) | % total lipids | |
| NT | 40.8±1.9 | 1.9±0.3 | 28.5±0.8 | |
| PI | GG | 20.5±2.7 | 29.8±1.8 | 28.8±1.7 |
| GO | 17.1±1.7 | 35.9±1.7 | 29.0±1.6 | |
| NT | 43.8±1.5 | 1.8±0.2 | 27.8±2.1 | |
| SQDG | GG | 19.6±1.8 | 30.8±2.1 | 26.9±1.7 |
| GO | 16.6±1.1 | 37.0±1.4 | 26.4±1.1 | |
| NT | 45.7±0.7 | 1.6±0.1 | 18.7±0.3 | |
| PC | GG | 17.2±1.0 | 30.6±2.0 | 19.3±1.6 |
| GO | 14.1±1.0 | 36.6±1.3 | 20.1±2.1 | |
| NT | 46.3±0.9 | 1.7±0.1 | 12.9±0.9 | |
| PG | GG | 24.1±1.4 | 23.0±0.4 | 12.2±1.6 |
| GO | 20.1±2.0 | 28.0±0.7 | 11.6±1.1 | |
| NT | 24.1±1.3 | 1.6±0.1 | 8.1±0.8 | |
| DGDG | GG | 25.7±0.7 | 2.5±0.3 | 8.1±0.7 |
| GO | 21.1±1.2 | 3.1±0.3 | 7.8±0.4 | |
| NT | 25.5±1.3 | 2.0±0.1 | 4.0±0.6 | |
| PE | GG | 2.1±0.2 | 36.4±1.0 | 4.2±0.3 |
| GO | 1.7±0.2 | 44.9±1.1 | 4.3±0.3 |
Each value represents the mean ±SD of three independent biological replicates. NT, GG, and GO are as described in Fig. 2. PC, phosphatidylcholine; PE, phosphatidylethanolamine; SQDG, sulphoquinovosyldiacylglycerol; PI, phosphatidylinositol; PG, phosphatidylglycerol; DGDG, digalactosyldiacylglycerol.