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. 2012 May 14;18(18):2231–2237. doi: 10.3748/wjg.v18.i18.2231

Figure 1.

Figure 1

Plasma acylated ghrelin levels before and after a meal in healthy volunteers (A) and in patients with functional dyspepsia (B). Bars represent the median values. Note that two patients with functional dyspepsia (*) showed a paradoxical increase in postprandial plasma acylated ghrelin levels.