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. Author manuscript; available in PMC: 2013 Apr 1.
Published in final edited form as: Nutr Cancer. 2012 Mar 16;64(3):428–438. doi: 10.1080/01635581.2012.657766

Figure 6.

Figure 6

Antioxidant potential of Syzygium cumini fruit extracts (pulp and seed, hydrolyzed and unhydrolyzed in three different assays: (A) DPPH free radical scavenging activity; (B) ABTS scavenging activity; and (C) ferric ion reducing power. Each data point represents the mean of three experiments with standard deviation.