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. 2012 Mar 29;9:26. doi: 10.1186/1743-7075-9-26

Table 2.

Characteristics of study population (n = 24) measured on test days1

Weight (kg) BMI
(kg/m2)
Age
(y)
FFM
(kg)
FM
(kg)
HGI 76.4 ± 6.0 27.2 ± 1.3 30.2 ± 8.4 46.8 ± 4.7 29.7 ± 2.6

LGI 76.1 ± 5.8 27.1 ± 1.1 30.4 ± 8.4 46.8 ± 4.4 29.2 ± 2.9

Range 66.0 to 89.7 24.3 to 29.0 19.8 to 46.4 38.1 to 58.1 22.6 to 34.6

1All results are reported as means ± SD; BMI = Body mass index, FFM = Fat free mass, FM = Fat mass. HGI = High glycemic index and LGI = Low glycemic index