Table 1. Unsaturation index of phospholipids identified in C. albicans biofilms and planktonic cells at early and mature phases.
Lipid | Biofilm | Planktonic | ||||||||
Early phase | Mature phase | P-value* | Early phase | Mature phase | P-value* | |||||
Mean | sem | Mean | sem | Mean | sem | Mean | sem | |||
PC | 1.35 | 0.03 | 1.02 | 0.01 | ≤0.001 | 1.21 | 0.01 | 1.14 | 0.01 | ≤0.001 |
PE | 1.06 | 0.01 | 0.92 | 0.01 | ≤0.001 | 1.04 | 0.00 | 1.00 | 0.01 | ≤0.001 |
PI | 0.68 | 0.02 | 0.57 | 0.00 | ≤0.001 | 0.65 | 0.01 | 0.59 | 0.01 | 0.01 |
PS | 0.66 | 0.01 | 0.59 | 0.00 | ≤0.001 | 0.63 | 0.01 | 0.62 | 0.00 | 0.07 |
PA | 0.69 | 0.02 | 0.70 | 0.02 | 0.81 | 0.68 | 0.08 | 0.68 | 0.03 | 0.96 |
Lyso-PC | 1.23 | 0.06 | 0.73 | 0.02 | ≤0.001 | 1.04 | 0.07 | 0.67 | 0.02 | 0.00 |
Lyso-PE | 1.14 | 0.03 | 0.43 | 0.01 | ≤0.001 | 1.03 | 0.04 | 0.43 | 0.01 | ≤0.001 |
P-value for each lipid class represents the comparison of levels in biofilms or planktonic cells grown to early (6 h) vs mature (48 h) phases.