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. 2012 May 1;2012:528593. doi: 10.1100/2012/528593

Table 1.

Yields (%) of peels essential oils from four cultivars of citrus at different ripening stages.

Ripening stage Bitter orange Lemon Orange maltaise Mandarin
Stage 1 0.23Bb 1.30Aa 0.13Cb 0.22Cb
Stage 2 0.12Cd 0.48Bc 0.74Ab 2.70Aa
Stage 3 0.46Ac 0.62Bbc 0.52Bc 1.13Ba

Means of three replicates. (Values with different superscripts are significantly different at P < 0.05). Caps superscripts (comparison between stages). Small superscripts (comparison between citrus species).