Table 1.
Number of Genes/Loci Up- or Down-Regulated (p-Value 0.001) in Salmonella enterica Enteritidis NalR and Kentucky 3795 in Response to a 10-min Exposure to Acid
| |
|
Number of sequences with signal ratios |
|||
|---|---|---|---|---|---|
| Strain | pH/acid | >0 | >2 | <0 | <0.5 |
| Salmonella enterica Enteritidis NalR | 4.5/HCl | 59 | 14 | 186 | 35 |
| Salmonella enterica Kentucky 3795 | 4.5/HCl | 107 | 28 | 247 | 49 |
| Salmonella enterica Enteritidis NalR | 5.5/HCl | 302 | 179 | 304 | 179 |
| Salmonella enterica Kentucky 3795 | 5.5/HCl | 495 | 323 | 517 | 367 |
| Salmonella enterica Enteritidis NalR | 5.5/Ac | 218 | 97 | 385 | 148 |
| Salmonella enterica Kentucky 3795 | 5.5/Ac | 617 | 254 | 696 | 314 |