Figure 4.
Change of allicin concentration under the influence of microwaves at 45°C and 55°C (■ Acetonitrile 55°C; □ Acetonitrile 45°C; ● Acetone 55°C; ∘ Acetone 45°C; ▲ Methanol 55°C; ▵ Methanol 45°C; ♦ Chloroform 55°C; ◊ Chloroform 45°C).
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