Figure 7.
HPLC chromatogram of the mixture of allicin transformation products obtained under the effect of microwaves in methanol at 55°C ((E)-ajoene (1); (Z)-ajoene (2); 3-vinyl-4H-1,2-dithiin (3); 2-vinyl-4H-1,3-dithiin (4); dialildisulfid (5)).
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