Table 2.
Cardiovascular Risk Factor | eGFR (ml/min/1.73 m2) |
p Value | |
---|---|---|---|
≤60 (n = 524) |
>60 (n = 4,156) |
||
Total cholesterol (mg/dl) | 218 (180–275) | 216 (179–256) | 0.03 |
LDL (mg/dl) | 126 (96–157) | 126 (99–154) | 0.99 |
High-density lipoprotein (mg/dl) | 44 (35–54) | 44 (37–54) | 0.31 |
Triglycerides (mg/dl) | 193 (133–321) | 167 (111–266) | <0.001 |
Apo A-I/apo B | 0.89 (0.78–1.0) | 0.88 (0.73–1.0) | <0.001 |
Lipoprotein(a) (mg/dl) | 30 (10–72) | 24 (9–56) | <0.001 |
Fibrinogen (mg/dl) | 363 (317–424) | 322 (284–367) | <0.001 |
Homocysteine (μmol/L) | 16 (13–19) | 11 (9–13) | <0.001 |
Fasting glucose (mg/dl) | 94 (86–112) | 90 (81–99) | <0.001 |
High-sensitivity C-reactive protein (mg/L) | 3.0 (1.3–6.6) | 2.2 (1–4.7) | <0.001 |
Data are expressed as median (interquartile range).