Skip to main content
. 2012 Mar 27;12(4):4016–4030. doi: 10.3390/s120404016

Figure 3.

Figure 3.

Figure 3.

Extracts of clove inhibited bioluminescence of E. coli [pSB1075] with increasing concentration (a) 1 mg/mL; (b) 2 mg/mL and (c) 3 mg/mL of DMSO (square), hexane (triangle), chloroform (inverted triangle) and methanol (diamond) extracts of clove. E. coli [pSB1075] supplemented with 3-oxo-C12-HSL served as control (circle) was included. The data were presented as RLU/OD to account for any differences in growth. Each point represents the mean of results from independent triplicate cultures. The data were analysed by one-way analysis of variance with *** P < 0.05 being significant.