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. 2012 May 1;4(3):319–325. doi: 10.4161/mabs.19869

Table 1. Retention factor k’ and pI of murine mAb derived from hybridoma1.

mAb #
k' 2
k' after deglycosylation
pI
1
0.01 ± 0.02
 
7.2
2
0.00
0.03
7.2
3
-0.02 ± 0.04
0.00
N.D.
4
0.02
 
7.1
5
0.01 ± 0.01
 
7.1
6
0.00
 
7.3
7
0.02
 
N.D.
8
0.00
 
N.D.
9
0.00 ± 0.00
 
7.7
10
0.00
 
7.3
11
0.01 ± 0.03
 
N.D.
12
0.01 ± 0.01
 
7.2
13
0.02 ± 0.04
 
5.9
14
0.01 ± 0.02
 
7.0
15
0.01 ± 0.01
 
N.D.
16
0.00
 
N.D.
17
0.03 ± 0.01
 
8.3
18
0.18
 
6.5
19
-0.01 ± 0.06
 
N.D.
20
0.04
 
N.D.
21
0.01 ± 0.01
 
7.2
22
0.11 ± 0.15
0.05
7.2
23
0.03 ± 0.01
 
7.3
24
0.09
 
7.0
25
0.02 ± 0.01
 
7.4
26
0.16
0.13
N.D.
27
0.01 ± 0.00
 
7.0
28
0.09
 
N.D.
29
0.13
0.15
6.9
30
0.00
 
N.D.
31
0.00
 
N.D.
32
0.00
 
N.D.
33
0.05 ± 0.01
0.06
6.9
34
0.09
 
N.D.
35
0.04
0.05
N.D.
36
0.01 ± 0.03
 
7.2
37
0.00
 
8.0
38
0.07
 
N.D.
39
0.00 ± 0.00
 
N.D.
40
0.02 ± 0.01
 
6.9
41
0.04
 
N.D.
42
0.06 ± 0.03
 
7.0
43
0.00 ± 0.03
 
N.D.
44
0.05
 
N.D.
45
0.00
 
7.4
46
0.00 ± 0.00
 
7.4
47
0.12 ± 0.02
 
7.7
48
0.00
 
7.2
49
0.09 ± 0.01
 
7.3
50
0.04
 
N.D.
51
0.04 ± 0.01
 
7.6
52
0.04 ± 0.00
 
6.9
53
0.03 ± 0.01
0.00
N.D.
54
0.16
 
N.D.
55
0.00 ± 0.04
 
7.1
56
0.04
 
N.D.
57
0.04 ± 0.01
 
7.4
58
0.03
 
N.D.
59
0.01
 
7.3
60
0.01 ± 0.01
 
N.D.
61
0.06 ± 0.01
 
N.D.
62
0.06 ± 0.01
 
7.6
63
0.07 ± 0.10
 
7.6
64
0.06
 
N.D.
65
0.00
 
7.7
66
0.04 ± 0.06
 
6.9
67
0.03 ± 0.04
0.11
5.8
68
0.02 ± 0.03
 
7.0
69
0.04
 
N.D.
70
0.08
 
N.D.
71
0.02 ± 0.03
0.05
7.8
72
0.12
 
N.D.
73
0.03
 
N.D.
74
0.03
 
N.D.
75
0.01
 
7.0
76
0.03 ± 0.04
 
8.3
77
0.07
 
N.D.
78
0.13
 
N.D.
79
0.03
 
7.2
80
0.04
 
6.9
81
0.07
 
N.D.
82
0.02 ± 0.02
 
N.D.
83
0.05
 
N.D.
84
0.04
 
N.D.
85
0.03
 
6.6
86
0.04
 
N.D.
87
0.05 ± 0.04
0.00
N.D.
88
-0.02
 
N.D.
89
0.09
 
6.9
90
0.01
 
5.5
91
-0.01
 
6.2
92 -0.03   5.5

1Samples with italic numbers were not subject to MALDI-TOF-MS analysis; Samples 89–92 have V-region sequences available and do not contain consensus N-linked glycosylation site; for the antibodies identified to contain V-region glycosylation, the retention factors (k’) upon deglycosylation are listed. 2The errors are calculated from n = 2 chromatographic experiments

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