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. 2012 May 18;7(5):e34430. doi: 10.1371/journal.pone.0034430

Figure 6. HPLC profile of surfactin produced by B. amyloliquefaciens MB199.

Figure 6

The elution was monitored at 210 nm at a flow rate of 1 mL/min. The dashed line and the real line represent the HPLC profiles of surfactins produced in optimized and original culture media, respectively.